|Poha||1 1/2 Cup (24 tbs)|
|Water||5 Cup (80 tbs)|
|Potato mashed||2 , boil|
|Coriander leaves||2 Tablespoon , chop|
|Green chili||2 , chop|
|Red chili powder||1 Teaspoon|
|Coriander powder||1 Teaspoon|
|Cumin seeds||1 1/2 Teaspoon|
|Salt||1 1/2 Teaspoon|
|Oil||2 Cup (32 tbs) ((deep fry))|
1.Soak 1 1/2 cup of Poha, in warm water for a minute. Drain the water and wash with fresh water, squeeze out a little bit of the water.
2.Check the texture, they need to be mushy. Transfer to a plate and let them sit idle for a minute or two.
3.In a mixing bowl, add the poha, then start mashing and kneading like a dough with hands. Halfway in, add chopped coriander, green chili, 2 boiled potatoes, red chili powder, coriander powder, cumin seeds, salt and a bit of sugar to balance it out.
4.Now start kneading again to form a smooth texture. Divide this into small portions and smooth-en them. You can form these into any shape.
5.Deep fry these in medium flame until golden brown, and light. Do not overcrowd the pan, fry a few at a time.
Once fried, take down to a kitchen towel lined plate.
6. Serve hot with garlic-coriander chutney.